Induction Cooktops - while gas is still the first choice in the kitchen, induction cooktops are gaining notice as a versatile choice for those with electric. Using electromagnetic energy is more efficient than gas or even electric. It is also more responsive and precise, allowing you to instantly adjust the heat to a low simmer or a rolling boil. It is also safer - heat is transferred directly to the pot, leaving the flat ceramic glass cooktop cool to the touch and easy to clean!
Beverage Centers - More common refrigerator drawers are very pricey. People are setting up satellite beverage centers for entertaining and to minimize traffic in the main work area. Beverage centers include undercounter refrigerators, icemakers, wine coolers, built in coffee/espresso makers.
Steam or Speed Ovens -These appliances can cook by steam, convection or both. They are also great for reheating or keeping things warm. Steam combined with convection cooks food that is moist inside and crispy outside. Miele and Sharp also make a combination convection/microwave oven. A great space saving idea!
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