Green building encompasses energy efficiency, water quality and conservation, air quality, and waste management and recycling. Green building includes specific practices, products and techniques It is also a philosophical approach that guides design and business decisions
In recent years, the term "green building" has come to represent policies and practices that are environmentally responsible. There is not a precise definition of green building, although the U.S Green Building Council is taking leadership in describing and promoting green building practices. Green building practices are recognized to:
- promote healthy places to live and work
- enhance and protect natural ecosystems and biodiversity
- improve air and water quality
- reduce solid waste
- conserve natural resources
In a kitchen there are many opportunities to implement green building or healthy housing policies and practices. Some general suggestions include:
- Specify environmentally healthy building and interior finish materials, including non-toxic, sustainability harvested, recycled or renewable resource products.
- Specify materials and products from local sources that do not have an energy or pollution "cost" or transportation.
- Specify products that are energy efficient, such as Energy Star qualified appliances or windows.
- Specify plumbing fixtures and appliances that conserve water.
- Maximize the use of daylight and specify energy-efficient light sources.
- Plan window placement to maximize passive solar gain through south facing windows, minimize hear loss through north windows and limit heat gain through west windows.
- Plan the layout of the kitchen to maximize the use of standard size materials and products, and minimizing the amount of construction waste.
- Investigate and implement opportunities to recycle construction and demolition waste. Donate serviceable cabinetry, appliances and fixtures removed in renovations to charitable organizations.
No comments:
Post a Comment